Nisshin OilliO America proudly exhibited at Japanese Food Expo 2025, held on November 14–15 at Hilton Los Angeles Universal City. This event attracted both foodservice professionals and consumers passionate about Japanese food culture, providing a unique opportunity to showcase our innovative solutions.
At our booth, visitors enjoyed tastings featuring our signature “Yamitsuki Oil” for Flavor Change, which received enthusiastic feedback. We also engaged in meaningful conversations with restaurant buyers, distributors, and industry leaders during the BtoB session.
We will continue to deliver new food innovations to meet the evolving needs of the foodservice industry. Stay tuned for more exciting developments!
For more details on our solutions, please visit:
👉 https://foodservice.nisshin-oillio-america.com/