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Nisshin OilliO America to Exhibit at National Restaurant Show 2026

Written by Nisshin OilliO America | 3/2/26 4:33 AM

 

Nisshin OilliO America, Inc. is pleased to announce our participation in the National Restaurant Association Show 2026, the largest annual gathering of the foodservice industry, taking place from May 16-19, 2026, at McCormick Place in Chicago, IL.

We invite you to visit our booth to discover our innovative solutions designed to address the evolving needs of the foodservice industry.

 

【Featured Products】

  • Noodle Tech Oil : An innovative oil that significantly improves the handling of cooked pasta, preventing sticking during holding and reheating. This solution enhances operational efficiency and helps reduce food waste while maintaining quality.
  • Blended Sesame Oil : A high-quality blended sesame oil from The Nisshin OilliO Group, Ltd. offering a rich aroma and deep flavor. It is a cost-effective solution for adding an authentic touch to a wide variety of dishes.
  • Plant-Based Mayonnaise : Catering to the growing demand for healthy and diverse dietary options, our plant-based mayonnaise is made exclusively from plant-derived ingredients. It delivers a rich, creamy taste and texture comparable to traditional mayonnaise.

We would be delighted to welcome you to our booth #13612 to experience the quality and performance of our products firsthand. We look forward to seeing you at the show.

 

【Event Details】

   
Event National Restaurant Association Show 2026
Dates May 16-19, 2026
Venue McCormick Place, Chicago, IL, USA
Booth #13612

 

https://www.nationalrestaurantshow.com/home/